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what do you do with prickly pears growing around the vineyard?
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prickly pear margarita of course
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1 ton of our Cabernet ready for loading
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'moving heavy things' a key part of winemaking
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the lower section of Uvas Creek
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all cone 337 of Cabernet Sauvignon
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They manufactor their own trellis in the warehouse
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Mrs Holt doing the final inspection.
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Kathy helping pick
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Millie filling her bucket, note the rejects on the ground
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about 30-40% of the fruit is rejected at Uvas Creek as not perfect
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grapes in the morning sun
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perfect grapes
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note, not a leaf, or bug, or twig makes it by Mrs Holt
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The creek is in the background
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more picking
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the 5 gallon buckets prevent damage to the grapes
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"our" section
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Bin waiting at the upper block
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The Upper Section, all Clone 4 of Cabernet
 
 
 

Uvas Creek Harvest

Paul Romero

November 09, 2006 16:29  0 5 4 3 2 1

 
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